Care Instructions

Arrangement/Bouquet Care

Re-trim ½–1 inch at a 45° angle at every water change using clean, sharp shears to refresh hydration.

Place stems in fresh, cool water and mix in the provided flower food.

Replace water every 1–2 days, or sooner if it becomes cloudy.

Remove any foliage that will sit below the water line.

Display away from direct sunlight, vents, fans, ripening fruit, or drafts.

Remove wilted stems or spent blooms promptly to extend vase life.

Boutonniere/Corsage/Floral Crown Care

Refrigerate until ready to wear on the front center shelf (not the back where it can freeze) and away from produce; if refrigeration isn’t available, keep in a cool, dry spot out of sun/heat.

Keep in the box or protective packaging.

Avoid cologne/perfume, lotion, hairspray, and sanitizer near the flowers.

Never leave in a hot car.

Hold by the ribbon-wrapped base, not the blooms or greenery.

Put on last, just before photos or the event.

Make Your Own Flower Flood at Home

1. 1 teaspoon sugar.
2. 1 teaspoon household bleach.
3. 2 teaspoons lemon or lime juice.
4. 1 quart lukewarm water.